BEVERAGES
Select House Drafts - $3.75
Rail Drinks - $3.00
Miller Lite, Coors Light, Bud Light and Bud - $2.75
Yellowtail Chardonnay, Stone Cellars Cabernet Sauvignon, Robert Mondavi Woodbridge Merlot, Beringer White Zinfandel - $3.00

**ALL BURGERS & PIZZA'S ARE $2 OFF DURING HAPPY HOUR**

APPETIZERS

Crab & Spinach Cheese Dip - $7.50
Creamy blend of crab, cream cheese, cheddar, Monterey jack, provolone and spinach, topped with parmesan and served with warm bread

Vegetable Quesadilla - $7.25
Red onions, spinach, roasted peppers, blended cheese and mushrooms, served with salsa fresco and sour cream
Add chicken - $2, flank steak- $3 or shrimp - $3.50 or portobello - $1.75

Cheese Fries - $6.25
Fries topped with cheddar, Monterey jack and provolone cheeses topped with bacon. Add chili $2.00

Brewer’s Nacho Plate - $6.50
Crisp fried flour tortillas topped with red beans, blended cheese, tomatoes, scallions, jalapenos and sour cream
Add chicken - $2, flank steak - $3, portobello - $1.75, shrimp - $3.50 or Chili - $2


Cherry Glen Goat Cheese - $16.00
A sampling of a local farmed treasure, served with home-made jelly and baked bread

Spiced Red Bean Dip - $6.50
Topped with grilled onions, garlic, tomatoes and jalapenos, served with grilled pita & tortilla chips

Hummus - $6.75
Lebanese chick pea puree served with vegetable sticks and grilled pita bread

Chicken Wings -$6.50
House spiced available regular, bbq, roasted garlic parmesan, lemon pepper, hot or extra hot, with bleu cheese

Chicken Tenders - $7.00
Fried to a golden brown, served with honey mustard

Tavern Sliders
Mini brewhouse burger bites, topped with cheddar cheese - $7.50
Fried Chicken Bites, Regular, BBQ or Hot - $6.75

Shrimp Scampi - $7.50
Sauteed with tomatoes, garlic and wine, tossed witha basil pestoand topped with parmesan

 

Firecracker Shrimp - $7.50
Fried shrimp served with our horseradish mustard sauce and a growlers mignonette salad

Catalan Style Mussels - $7.75
Prince Edward Island mussels simmered in romesco sauce, served with a grilled baguette

Da' Beach Calamari - $6.00
Breaded and fried to a golden crisp, served with a guajillo chile cocktail and tarter sauces

Fish & Chips - $7.25
Cod fillet beer battered and fried to golden crisp, served with tarter sauce