Served with fries, mash tun or coleslaw but may be substituted with side salad, sweet potato fries, onion rings, seasonal vegetables for $1, or cheese fries or the Fingerling LRT for $2.25
Brew House Burger - $8.00 Build your own homemade grilled beef patty (Ask your waiter for a list of available toppings)
Tap Room Shroom & Swiss - $8.75 Topped with sautéed mushrooms, grilled onions and smothered in Swiss cheese
The Smoke Stack - $8.75 Stacked with smoked ham, bacon, bbq sauce and cheddar cheese
Chori - Burger - $9.50 Angus ground chuck mixed with chorizo sausage, topped with Swiss cheese and dressed avocado
Chesapeake Burger - $14.50 Topped with a jumbo lump crab cake and cheddar, seasoned with Old Bay
The Cheezer - $8.75 Grilled and stacked with cheddar, Monterey jack and swiss
Pepe Le Bleu - $8.75 Topped with crumbled bleu cheese and crisp bacon
The Ultimate Pounder - $15.25 Two half pound patties served on a kaiser roll with cheddar and monterey jack cheese with grain mustard and mayo
2 Greeks - $8.75 Beef and lamb patties on warm pita with dressed baby field greens, tomato-feta mignonette, red onions and tzatziki
Double-Bacon Gaithersburger - $9.00 Two beef patties topped with cheddar cheese and bacon
The Sicilian - $9.25 Fresh mozzarella, roasted tomatoes, sauteed red onions, artichokes and pepperoncini with basil pesto on ciabatta
